Hello there good friends…
I've been living in Czech Republic for some time, and I miss Czech food. I especially miss Vepro-Knedlo-Zelo
I have no problem making the meat, or the Knedliky but I have trouble doing the Zeli (cabbage). I use the canned stuff and it always comes out too sour. I would love some help with that recipe.
Sorry about writing in english, I have forgotten most of my Czech